Question:
Drinking distilled water is dangerous. ….Because there are minerals and salts that you need that are in water and distilled water doesn’t have them. If you only drink distilled water you will dilute them out and it could be really bad… Yes, that’s what some people believe. But I’ve been drinking distilled water for 26 years, and it cured me of my kidney stones (with time it actually dissolved the "cluster" of kidney stones I had in one kidney). And all of the blood tests I’ve had over the years have always come back normal, with no nutritional deficiencies showing up. And besides, here’s what some medical experts have to say about distilled water and the minerals in water (reference link below): — "To the best of our knowledge, there would not be any adverse health effects from the continued ingestion of distilled water." May 17 1985; American Medical Association; Division of Personal and Public Health Policy; Jack A. Bell – Assistant Director "Distilled water should be used if the usual water supply(tap or bottled) contains more than 20 mg. of sodium per liter." American Heart Association(1986) "The body’s need for minerals is largely met through foods, not drinking water." American Medical Journal And more info: WATER QUALITY ASSOCIATION "…the amounts of minerals found in water are insignificant when compared to those found in the foods we eat. Because tap water varies substantially in the amount and proportion of mineral content, the most reliable source of those essential mineral nutrients come from a normal daily diet consisting of fish, meat and vegetables." Water Quality Association Brochure #S20 – "Discover Distilled Water" UNITED STATES MILITARY "Distilled water is safe to drink and should have no adverse effects on your health. Distillation merely removes most of the dissolved materials, which are found in all natural waters." Department of the Army U.S. Army Health Services Command; Raymond H. Bishop, Jr. M.D. Major General, Commander – Medical Corps.May 23, 1983 "There is nothing about distilled water that would make it harmful for the body. It may be helpful to remember that distilled water is the only water available for crews of Naval vessels at sea." May 26, 1983, United States Department of Agriculture Consumer Nutrition Division Frank N. Hepburn; Chief, Nutrient Data Research Branch ref. link (many more quotes here, also): http://www.aquatechnology.net/frame426340.html -B – Hide quoted text — Show quoted text ->>>Going out and buying a distiller was one of the first things i did when i >>>got diagnosed with Crohn’s disease. >>>Can’t say I ever had the displeasure of having stones :) >>>>I can tell you how I cured myself of (calcium based) kidney stones long >>>>ago. >>>>About 26 years ago, I had a kidney stone come out, and X-rays showed I >>>>had a >>>>"cluster" of them in my left kidney. I wasn’t satisfied with the >>>>urologist’s >>>>suggestions (drink a lot of water, use less dairy products), so I looked >>>>around for different alternatives, and came across a couple of books – >>>>"The >>>>Choice is Clear" by Dr. Allen E. Banik, and "The Shocking Truth About >>>>Water" by Paul Bragg. They both made the case for drinking and cooking >>>>with >>>>only (steam) distilled water, since tap, mineral and spring water, etc, >>>>contain inorganic minerals which the body doesn’t utilize well and can >>>>lead >>>>to kidney stones and many other problems. Distilled water is close to >>>>pure. >>>>Anyway, I was desperate so I purchased an electric water distiller (which >>>>is >>>>still working to this day), and drank only distilled water from then on. >>>>I >>>>had no further problems, and a number of years later follow-up X-rays >>>>showed >>>>that the "cluster" of stones in my kidney were gone except for 1 small >>>>one >>>>which still remained. Unfortunately that one later came out, before it >>>>dissolved like the others. That was 16 years ago, and I haven’t had a >>>>single >>>>problem with kidney stones since. I have continued to use a LOT of dairy >>>>products through all this, yet the stones disappeared with the distilled >>>>water regardless. >>>>There are people who don’t believe that inorganic minerals can be >>>>dangerous >>>>to your health, and some people don’t believe that drinking distilled >>>>water >>>>is good. That’s fine, but I swear by it. I don’t know if your kidney >>>>stones >>>>are calcium based, but you may want to consider trying distilled water. >>>>You >>>>should be able to buy it at a grocery or drug store if you don’t want to >>>>get >>>>a machine. Make sure it’s distilled water, and not mineral or spring >>>>water. >>>>When doctors say drink lots of (tap) water as a kidney stone treatment, I >>>>think that’s one of the worst things you can do! Make it distilled water >>>>and >>>>that may help. (You are producing stones so fast that I wonder if maybe >>>>something else is going on, though… ) >>>>Some more info (I’m not affiliated in any way with these sites, >>>>they just have relevant info, there’s lots more if you do a Google >>>>search): >>>>http://www.health-n-energy.com/ARTICLES/waterop.htm >>>>http://www.alphaomegafood.com/distilledwater.htm >>>>-B >>>>>Hi All, >>>>>I’ve been away from the group for a few years now. >>>>>After suffering with UC for several years, I had a colectomy and J-Pouch >>>>>about 6 years ago, and have been symptom free since the surgery and >>>>>doing >>>>>well. >>>>>I did however have Kidney Stones a few times after being diagnosed with >>>>UC, >>>>>but always about 2 years between attacks. And I’ve had stones since the >>>>>surgery but with about the same timing, approx 2 years between stones. >>>>BUT, >>>>>I started having the same pains about 6 months ago. A CT scan showed >>>>>that >>>>I >>>>>had stones in both kidneys. >>>>>My urologist scheduled me for the "scope" extraction / breaking of the >>>>>stones, and I passed a large stone fron the left kidney just before the >>>>>surgery (after about 36 hours of hospitalization from the pain of >>>>>course) >>>>>In the surgery they removed 2 small stones of approx 6-7mm in size, and >>>>>broke up a much larger stone. They had to go back in 2 weeks later to >>>>remove >>>>>more of the pieces, and a third procedure a week later to remove a stint >>>>>from the ureter. This was only 3 months ago >>>>>Since then I have been in the emergency room 2 times with stones, and >>>>>have >>>>>been passing smaller ones every 2 weeks. I have increased my water and >>>>>cranberry juice dramatically but nothing seems to stop my producing the >>>>>stones at an amazing rate. >>>>>This is getting very frustrating. >>>>>Any suggestions from the group ???? >>>>>Thanx >>>>>Greg >>– >>remove YOURFOOT before responding > — > remove YOURFOOT before responding
Response:
Because there are minerals and salts that you need that are in water and distilled water doesn’t have them. If you only drink distilled water you will dilute them out and it could be really bad… Debs – Hide quoted text — Show quoted text – > Why? > Rebecca
>Drinking distilled water is dangerous. >Debs >>Going out and buying a distiller was one of the first things i did when i >>got diagnosed with Crohn’s disease. >>Can’t say I ever had the displeasure of having stones :) >>>I can tell you how I cured myself of (calcium based) kidney stones long >>>ago. >>>About 26 years ago, I had a kidney stone come out, and X-rays showed I >>>had a >>>"cluster" of them in my left kidney. I wasn’t satisfied with the >>>urologist’s >>>suggestions (drink a lot of water, use less dairy products), so I looked >>>around for different alternatives, and came across a couple of books – >>>"The >>>Choice is Clear" by Dr. Allen E. Banik, and "The Shocking Truth About >>>Water" by Paul Bragg. They both made the case for drinking and cooking >>>with >>>only (steam) distilled water, since tap, mineral and spring water, etc, >>>contain inorganic minerals which the body doesn’t utilize well and can >>>lead >>>to kidney stones and many other problems. Distilled water is close to >>>pure. >>>Anyway, I was desperate so I purchased an electric water distiller (which >>>is >>>still working to this day), and drank only distilled water from then on. >>>I >>>had no further problems, and a number of years later follow-up X-rays >>>showed >>>that the "cluster" of stones in my kidney were gone except for 1 small >>>one >>>which still remained. Unfortunately that one later came out, before it >>>dissolved like the others. That was 16 years ago, and I haven’t had a >>>single >>>problem with kidney stones since. I have continued to use a LOT of dairy >>>products through all this, yet the stones disappeared with the distilled >>>water regardless. >>>There are people who don’t believe that inorganic minerals can be >>>dangerous >>>to your health, and some people don’t believe that drinking distilled >>>water >>>is good. That’s fine, but I swear by it. I don’t know if your kidney >>>stones >>>are calcium based, but you may want to consider trying distilled water. >>>You >>>should be able to buy it at a grocery or drug store if you don’t want to >>>get >>>a machine. Make sure it’s distilled water, and not mineral or spring >>>water. >>>When doctors say drink lots of (tap) water as a kidney stone treatment, I >>>think that’s one of the worst things you can do! Make it distilled water >>>and >>>that may help. (You are producing stones so fast that I wonder if maybe >>>something else is going on, though… ) >>>Some more info (I’m not affiliated in any way with these sites, >>>they just have relevant info, there’s lots more if you do a Google >>>search): >>>http://www.health-n-energy.com/ARTICLES/waterop.htm >>>http://www.alphaomegafood.com/distilledwater.htm >>>-B >>>>Hi All, >>>>I’ve been away from the group for a few years now. >>>>After suffering with UC for several years, I had a colectomy and J-Pouch >>>>about 6 years ago, and have been symptom free since the surgery and >>>>doing >>>>well. >>>>I did however have Kidney Stones a few times after being diagnosed with >>>UC, >>>>but always about 2 years between attacks. And I’ve had stones since the >>>>surgery but with about the same timing, approx 2 years between stones. >>>BUT, >>>>I started having the same pains about 6 months ago. A CT scan showed >>>>that >>>I >>>>had stones in both kidneys. >>>>My urologist scheduled me for the "scope" extraction / breaking of the >>>>stones, and I passed a large stone fron the left kidney just before the >>>>surgery (after about 36 hours of hospitalization from the pain of >>>>course) >>>>In the surgery they removed 2 small stones of approx 6-7mm in size, and >>>>broke up a much larger stone. They had to go back in 2 weeks later to >>>remove >>>>more of the pieces, and a third procedure a week later to remove a stint >>>>from the ureter. This was only 3 months ago >>>>Since then I have been in the emergency room 2 times with stones, and >>>>have >>>>been passing smaller ones every 2 weeks. I have increased my water and >>>>cranberry juice dramatically but nothing seems to stop my producing the >>>>stones at an amazing rate. >>>>This is getting very frustrating. >>>>Any suggestions from the group ???? >>>>Thanx >>>>Greg >– >remove YOURFOOT before responding
– remove YOURFOOT before responding
Response:
Why? Rebecca
– Hide quoted text — Show quoted text -> Drinking distilled water is dangerous. > Debs > Going out and buying a distiller was one of the first things i did when i > got diagnosed with Crohn’s disease. > Can’t say I ever had the displeasure of having stones :) >>I can tell you how I cured myself of (calcium based) kidney stones long >>ago. >>About 26 years ago, I had a kidney stone come out, and X-rays showed I >>had a >>"cluster" of them in my left kidney. I wasn’t satisfied with the >>urologist’s >>suggestions (drink a lot of water, use less dairy products), so I looked >>around for different alternatives, and came across a couple of books – >>"The >>Choice is Clear" by Dr. Allen E. Banik, and "The Shocking Truth About >>Water" by Paul Bragg. They both made the case for drinking and cooking >>with >>only (steam) distilled water, since tap, mineral and spring water, etc, >>contain inorganic minerals which the body doesn’t utilize well and can >>lead >>to kidney stones and many other problems. Distilled water is close to >>pure. >>Anyway, I was desperate so I purchased an electric water distiller (which >>is >>still working to this day), and drank only distilled water from then on. >>I >>had no further problems, and a number of years later follow-up X-rays >>showed >>that the "cluster" of stones in my kidney were gone except for 1 small >>one >>which still remained. Unfortunately that one later came out, before it >>dissolved like the others. That was 16 years ago, and I haven’t had a >>single >>problem with kidney stones since. I have continued to use a LOT of dairy >>products through all this, yet the stones disappeared with the distilled >>water regardless. >>There are people who don’t believe that inorganic minerals can be >>dangerous >>to your health, and some people don’t believe that drinking distilled >>water >>is good. That’s fine, but I swear by it. I don’t know if your kidney >>stones >>are calcium based, but you may want to consider trying distilled water. >>You >>should be able to buy it at a grocery or drug store if you don’t want to >>get >>a machine. Make sure it’s distilled water, and not mineral or spring >>water. >>When doctors say drink lots of (tap) water as a kidney stone treatment, I >>think that’s one of the worst things you can do! Make it distilled water >>and >>that may help. (You are producing stones so fast that I wonder if maybe >>something else is going on, though… ) >>Some more info (I’m not affiliated in any way with these sites, >>they just have relevant info, there’s lots more if you do a Google >>search): >>http://www.health-n-energy.com/ARTICLES/waterop.htm >>http://www.alphaomegafood.com/distilledwater.htm >>-B >>>Hi All, >>>I’ve been away from the group for a few years now. >>>After suffering with UC for several years, I had a colectomy and J-Pouch >>>about 6 years ago, and have been symptom free since the surgery and >>>doing >>>well. >>>I did however have Kidney Stones a few times after being diagnosed with >>UC, >>>but always about 2 years between attacks. And I’ve had stones since the >>>surgery but with about the same timing, approx 2 years between stones. >>BUT, >>>I started having the same pains about 6 months ago. A CT scan showed >>>that >>I >>>had stones in both kidneys. >>>My urologist scheduled me for the "scope" extraction / breaking of the >>>stones, and I passed a large stone fron the left kidney just before the >>>surgery (after about 36 hours of hospitalization from the pain of >>>course) >>>In the surgery they removed 2 small stones of approx 6-7mm in size, and >>>broke up a much larger stone. They had to go back in 2 weeks later to >>remove >>>more of the pieces, and a third procedure a week later to remove a stint >>>from the ureter. This was only 3 months ago >>>Since then I have been in the emergency room 2 times with stones, and >>>have >>>been passing smaller ones every 2 weeks. I have increased my water and >>>cranberry juice dramatically but nothing seems to stop my producing the >>>stones at an amazing rate. >>>This is getting very frustrating. >>>Any suggestions from the group ???? >>>Thanx >>>Greg > — > remove YOURFOOT before responding
Response:
Drinking distilled water is dangerous. Debs – Hide quoted text — Show quoted text – > Going out and buying a distiller was one of the first things i did when i > got diagnosed with Crohn’s disease. > Can’t say I ever had the displeasure of having stones :) >I can tell you how I cured myself of (calcium based) kidney stones long >ago. >About 26 years ago, I had a kidney stone come out, and X-rays showed I had >a >"cluster" of them in my left kidney. I wasn’t satisfied with the >urologist’s >suggestions (drink a lot of water, use less dairy products), so I looked >around for different alternatives, and came across a couple of books – >"The >Choice is Clear" by Dr. Allen E. Banik, and "The Shocking Truth About >Water" by Paul Bragg. They both made the case for drinking and cooking >with >only (steam) distilled water, since tap, mineral and spring water, etc, >contain inorganic minerals which the body doesn’t utilize well and can >lead >to kidney stones and many other problems. Distilled water is close to >pure. >Anyway, I was desperate so I purchased an electric water distiller (which >is >still working to this day), and drank only distilled water from then on. I >had no further problems, and a number of years later follow-up X-rays >showed >that the "cluster" of stones in my kidney were gone except for 1 small one >which still remained. Unfortunately that one later came out, before it >dissolved like the others. That was 16 years ago, and I haven’t had a >single >problem with kidney stones since. I have continued to use a LOT of dairy >products through all this, yet the stones disappeared with the distilled >water regardless. >There are people who don’t believe that inorganic minerals can be >dangerous >to your health, and some people don’t believe that drinking distilled >water >is good. That’s fine, but I swear by it. I don’t know if your kidney >stones >are calcium based, but you may want to consider trying distilled water. >You >should be able to buy it at a grocery or drug store if you don’t want to >get >a machine. Make sure it’s distilled water, and not mineral or spring >water. >When doctors say drink lots of (tap) water as a kidney stone treatment, I >think that’s one of the worst things you can do! Make it distilled water >and >that may help. (You are producing stones so fast that I wonder if maybe >something else is going on, though… ) >Some more info (I’m not affiliated in any way with these sites, >they just have relevant info, there’s lots more if you do a Google >search): >http://www.health-n-energy.com/ARTICLES/waterop.htm >http://www.alphaomegafood.com/distilledwater.htm >-B >>Hi All, >>I’ve been away from the group for a few years now. >>After suffering with UC for several years, I had a colectomy and J-Pouch >>about 6 years ago, and have been symptom free since the surgery and doing >>well. >>I did however have Kidney Stones a few times after being diagnosed with >UC, >>but always about 2 years between attacks. And I’ve had stones since the >>surgery but with about the same timing, approx 2 years between stones. >BUT, >>I started having the same pains about 6 months ago. A CT scan showed that >I >>had stones in both kidneys. >>My urologist scheduled me for the "scope" extraction / breaking of the >>stones, and I passed a large stone fron the left kidney just before the >>surgery (after about 36 hours of hospitalization from the pain of course) >>In the surgery they removed 2 small stones of approx 6-7mm in size, and >>broke up a much larger stone. They had to go back in 2 weeks later to >remove >>more of the pieces, and a third procedure a week later to remove a stint >>from the ureter. This was only 3 months ago >>Since then I have been in the emergency room 2 times with stones, and >>have >>been passing smaller ones every 2 weeks. I have increased my water and >>cranberry juice dramatically but nothing seems to stop my producing the >>stones at an amazing rate. >>This is getting very frustrating. >>Any suggestions from the group ???? >>Thanx >>Greg
– remove YOURFOOT before responding
Response:
Take special note of this paragraph from the second link I provided: "The most common mineral in ground water is calcium carbonate (lime), which is also a primary ingredient in making concrete and cement. If you have ever seen a large stalagmite or stalactite in a limestone cavern, you can visualize how this hard rock forms, one drop at a time in a cave…or in the inside of your arteries, a kidney stone, in your joints, etc. Another way of actually seeing these mineral deposits is to pour water from your kitchen sink into a pan. Put that pan of water in the sun and let it evaporate. Or if you are in a hurry, boil it. Either way, once the water has evaporated, you will find a solid coat of mineral deposits left on the side and bottom of the pan. These are the same deposits left in your arteries and the rest of your body."
Response:
– Hide quoted text — Show quoted text -> Hi All, … > I did however have Kidney Stones a few times after being diagnosed with > UC, > but always about 2 years between attacks. And I’ve had stones since the > surgery but with about the same timing, approx 2 years between stones. > BUT, > I started having the same pains about 6 months ago. A CT scan showed that > I > had stones in both kidneys. …. > Since then I have been in the emergency room 2 times with stones, and have > been passing smaller ones every 2 weeks. I have increased my water and > cranberry juice dramatically but nothing seems to stop my producing the > stones at an amazing rate. > This is getting very frustrating. > Any suggestions from the group ????
Hi, This is more of a question for anyone who knows more about this than it is a suggestion but… Would it be possible just to have the nerves to the kidneys cut so that someone with chronic kidney stones didn’t feel the pain? In a kidney transplant do they re-attach the nerves? I’m not an expert and I hope I’m not spreading false information but I would guess they don’t. So, if transplanted kidneys can function with out nerve connections, could that be a solution for chronic kidney stones? Are kidney stones life threatening or just painful? Would there be any danger if someone had kidney stones and didn’t know because he couldn’t feel them? What do people with transplanted kidneys do about stones? C.M. – Hide quoted text — Show quoted text -> Thanx > Greg
Response:
Pain responses are most certainly needed! A total obstruction of the ureter (which does happen with kidney stones) draining the kidney could cause the kidney to go into complete renal failure. The person would then lose the kidney completely. This could be a life threatening situation if the urine and infection that is in the kidney goes stagnant, then septic, causing shock and possible death. (Infection would have to sit untreated a very long time for this to happen which is possible if you don’t have pain responses.) Bad, bad idea. Pain serves a purpose, don’t be too quick to get rid of it. Nina
Response:
Going out and buying a distiller was one of the first things i did when i got diagnosed with Crohn’s disease. Can’t say I ever had the displeasure of having stones :)
– Hide quoted text — Show quoted text ->I can tell you how I cured myself of (calcium based) kidney stones long >ago. > About 26 years ago, I had a kidney stone come out, and X-rays showed I had > a > "cluster" of them in my left kidney. I wasn’t satisfied with the > urologist’s > suggestions (drink a lot of water, use less dairy products), so I looked > around for different alternatives, and came across a couple of books – > "The > Choice is Clear" by Dr. Allen E. Banik, and "The Shocking Truth About > Water" by Paul Bragg. They both made the case for drinking and cooking > with > only (steam) distilled water, since tap, mineral and spring water, etc, > contain inorganic minerals which the body doesn’t utilize well and can > lead > to kidney stones and many other problems. Distilled water is close to > pure. > Anyway, I was desperate so I purchased an electric water distiller (which > is > still working to this day), and drank only distilled water from then on. I > had no further problems, and a number of years later follow-up X-rays > showed > that the "cluster" of stones in my kidney were gone except for 1 small one > which still remained. Unfortunately that one later came out, before it > dissolved like the others. That was 16 years ago, and I haven’t had a > single > problem with kidney stones since. I have continued to use a LOT of dairy > products through all this, yet the stones disappeared with the distilled > water regardless. > There are people who don’t believe that inorganic minerals can be > dangerous > to your health, and some people don’t believe that drinking distilled > water > is good. That’s fine, but I swear by it. I don’t know if your kidney > stones > are calcium based, but you may want to consider trying distilled water. > You > should be able to buy it at a grocery or drug store if you don’t want to > get > a machine. Make sure it’s distilled water, and not mineral or spring > water. > When doctors say drink lots of (tap) water as a kidney stone treatment, I > think that’s one of the worst things you can do! Make it distilled water > and > that may help. (You are producing stones so fast that I wonder if maybe > something else is going on, though… ) > Some more info (I’m not affiliated in any way with these sites, > they just have relevant info, there’s lots more if you do a Google > search): > http://www.health-n-energy.com/ARTICLES/waterop.htm > http://www.alphaomegafood.com/distilledwater.htm > -B > Hi All, > I’ve been away from the group for a few years now. > After suffering with UC for several years, I had a colectomy and J-Pouch > about 6 years ago, and have been symptom free since the surgery and doing > well. > I did however have Kidney Stones a few times after being diagnosed with > UC, > but always about 2 years between attacks. And I’ve had stones since the > surgery but with about the same timing, approx 2 years between stones. > BUT, > I started having the same pains about 6 months ago. A CT scan showed that > I > had stones in both kidneys. > My urologist scheduled me for the "scope" extraction / breaking of the > stones, and I passed a large stone fron the left kidney just before the > surgery (after about 36 hours of hospitalization from the pain of course) > In the surgery they removed 2 small stones of approx 6-7mm in size, and > broke up a much larger stone. They had to go back in 2 weeks later to > remove > more of the pieces, and a third procedure a week later to remove a stint > from the ureter. This was only 3 months ago > Since then I have been in the emergency room 2 times with stones, and > have > been passing smaller ones every 2 weeks. I have increased my water and > cranberry juice dramatically but nothing seems to stop my producing the > stones at an amazing rate. > This is getting very frustrating. > Any suggestions from the group ???? > Thanx > Greg
Response:
Hi All, I’ve been away from the group for a few years now. After suffering with UC for several years, I had a colectomy and J-Pouch about 6 years ago, and have been symptom free since the surgery and doing well. I did however have Kidney Stones a few times after being diagnosed with UC, but always about 2 years between attacks. And I’ve had stones since the surgery but with about the same timing, approx 2 years between stones. BUT, I started having the same pains about 6 months ago. A CT scan showed that I had stones in both kidneys. My urologist scheduled me for the "scope" extraction / breaking of the stones, and I passed a large stone fron the left kidney just before the surgery (after about 36 hours of hospitalization from the pain of course) In the surgery they removed 2 small stones of approx 6-7mm in size, and broke up a much larger stone. They had to go back in 2 weeks later to remove more of the pieces, and a third procedure a week later to remove a stint from the ureter. This was only 3 months ago Since then I have been in the emergency room 2 times with stones, and have been passing smaller ones every 2 weeks. I have increased my water and cranberry juice dramatically but nothing seems to stop my producing the stones at an amazing rate. This is getting very frustrating. Any suggestions from the group ???? Thanx Greg
Response:
Hi Greg, I’m sorry to hear of your predicament. I don’t have advice, except to ask if you’ve discussed what type of stones you are getting and if diet is effecting their development. Good luck!
mgbio – Hide quoted text — Show quoted text – > Hi All, > I’ve been away from the group for a few years now. > After suffering with UC for several years, I had a colectomy and J-Pouch > about 6 years ago, and have been symptom free since the surgery and doing > well. > I did however have Kidney Stones a few times after being diagnosed with UC, > but always about 2 years between attacks. And I’ve had stones since the > surgery but with about the same timing, approx 2 years between stones. BUT, > I started having the same pains about 6 months ago. A CT scan showed that I > had stones in both kidneys. > My urologist scheduled me for the "scope" extraction / breaking of the > stones, and I passed a large stone fron the left kidney just before the > surgery (after about 36 hours of hospitalization from the pain of course) > In the surgery they removed 2 small stones of approx 6-7mm in size, and > broke up a much larger stone. They had to go back in 2 weeks later to remove > more of the pieces, and a third procedure a week later to remove a stint > from the ureter. This was only 3 months ago > Since then I have been in the emergency room 2 times with stones, and have > been passing smaller ones every 2 weeks. I have increased my water and > cranberry juice dramatically but nothing seems to stop my producing the > stones at an amazing rate. > This is getting very frustrating. > Any suggestions from the group ???? > Thanx > Greg
Response:
Greg, There are different types of kidney stones, some contain calcium and some don’t. (Among other differences). Your urologist should have had a pathology report done on the stones extracted. This would give you both the information you need to make diet adjustments or possibly take advantage of medications. If your stones are calcified there are dietary changes, such as cutting down dairy that help some people. (I once had a patient who was 2 months post partum with some wicked stones, her first ones. She had heartburn through her pregnancy and was eating antacids by the handfull. Her Doctor told her the antacids were reasonably safe but didn’t tell her that if she had too many she at risk for kidney stones. No one made the connection until I talked to her while doing an IVP diagnostic exam.) As for the cranberry juice, I don’t see how that would help. It is good for kidney and bladder infections but I don’t see how that would prevent stone formation. Some people have a hard time with kidney stones. Your best bet is to find the best urologist you can. Get information on your particular stones and research diet and medication options. Good luck, Nina
Response:
I can tell you how I cured myself of (calcium based) kidney stones long ago. About 26 years ago, I had a kidney stone come out, and X-rays showed I had a "cluster" of them in my left kidney. I wasn’t satisfied with the urologist’s suggestions (drink a lot of water, use less dairy products), so I looked around for different alternatives, and came across a couple of books – "The Choice is Clear" by Dr. Allen E. Banik, and "The Shocking Truth About Water" by Paul Bragg. They both made the case for drinking and cooking with only (steam) distilled water, since tap, mineral and spring water, etc, contain inorganic minerals which the body doesn’t utilize well and can lead to kidney stones and many other problems. Distilled water is close to pure. Anyway, I was desperate so I purchased an electric water distiller (which is still working to this day), and drank only distilled water from then on. I had no further problems, and a number of years later follow-up X-rays showed that the "cluster" of stones in my kidney were gone except for 1 small one which still remained. Unfortunately that one later came out, before it dissolved like the others. That was 16 years ago, and I haven’t had a single problem with kidney stones since. I have continued to use a LOT of dairy products through all this, yet the stones disappeared with the distilled water regardless. There are people who don’t believe that inorganic minerals can be dangerous to your health, and some people don’t believe that drinking distilled water is good. That’s fine, but I swear by it. I don’t know if your kidney stones are calcium based, but you may want to consider trying distilled water. You should be able to buy it at a grocery or drug store if you don’t want to get a machine. Make sure it’s distilled water, and not mineral or spring water. When doctors say drink lots of (tap) water as a kidney stone treatment, I think that’s one of the worst things you can do! Make it distilled water and that may help. (You are producing stones so fast that I wonder if maybe something else is going on, though… ) Some more info (I’m not affiliated in any way with these sites, they just have relevant info, there’s lots more if you do a Google search): http://www.health-n-energy.com/ARTICLES/waterop.htm http://www.alphaomegafood.com/distilledwater.htm -B
– Hide quoted text — Show quoted text -> Hi All, > I’ve been away from the group for a few years now. > After suffering with UC for several years, I had a colectomy and J-Pouch > about 6 years ago, and have been symptom free since the surgery and doing > well. > I did however have Kidney Stones a few times after being diagnosed with UC, > but always about 2 years between attacks. And I’ve had stones since the > surgery but with about the same timing, approx 2 years between stones. BUT, > I started having the same pains about 6 months ago. A CT scan showed that I > had stones in both kidneys. > My urologist scheduled me for the "scope" extraction / breaking of the > stones, and I passed a large stone fron the left kidney just before the > surgery (after about 36 hours of hospitalization from the pain of course) > In the surgery they removed 2 small stones of approx 6-7mm in size, and > broke up a much larger stone. They had to go back in 2 weeks later to remove > more of the pieces, and a third procedure a week later to remove a stint > from the ureter. This was only 3 months ago > Since then I have been in the emergency room 2 times with stones, and have > been passing smaller ones every 2 weeks. I have increased my water and > cranberry juice dramatically but nothing seems to stop my producing the > stones at an amazing rate. > This is getting very frustrating. > Any suggestions from the group ???? > Thanx > Greg
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